I recently attended a conference on green buildings and sustainability and I would like to mention four learnings that I took away. Some of it celebrates achievements, some of it is critical, some is a collection of (hopefully) interesting facts and statements, and some, well, just illustrates how blond one can be at times.
Do you want to know the blond part first? Okay, you twisted my arm. By the way, I mean no disrespect to people with blond hair, I’m just lazily borrowing a steoreotype. For lunch on the first day, and when they eventually set all the hungry people free, everyone including myself ran like never before to get first to the lunch stalls (we don’t care if you don’t get any food as long as we have – survival is the fundamental human need; I’m just quoting Maslow’s hierarchy of needs, that’s all). As we rush into the exhibition area looking around for food I see people eating delicious foodstuffs, but I don’t see where they get it from. So not to look too desperate and hungry, I decide to casually stroll around the exhibition area and hopefully come across the food stalls. As I’m walking with one hand in pocket showing no physical signs of malnutrition and deprivation of liquids, I spot a group of people at some cooldrink stalls but alas, no food stalls. I join the line and non-chalantly asks the server behind the counter: “Are these cooldrinks complimentary?” To which he replies: “Yes, sir, what would you like.” I indicated the Ginger Ale and strolled off.
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